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Chef-owner Corinna Mozo’s retro diner, decked out in pastel hues and squeaky vinyl banquettes, pays tribute to the original restaurant her grandfather owned in Cuba in the 1950s. Everything here is made from scratch, including the bread, pastries, and desserts. The serotonin-boosting barbecue beef short ribs are braised for hours and given a lacquer of sweet-savory guava sauce; the dish is served with piquant slaw, speckled rice and beans, and meaty palm-sized tostones.
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Remember to also tip your delivery drivers – they only get a cut of the delivery fee and work hard to get your food to you!
Prefer to order from restaurants themselves? These are Toronto restaurants doing their own delivery.
You can actually help the restaurants pay less commissions (they pay up to 30%) if you order on Uber Eats through the restaurant’s actual website!
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The shop offers a variety of sweet and savory Syrian delicacies, many of which are variations of thinly rolled layers of phyllo dough stuffed with pistachios, walnuts, almonds, or other nuts.
Humongous slices of awesome ’za go for $8–$nove, or you can split a whole pie for around $36. Full pizzas are more than enough for two people, and coupled with the performances on stage, you’re all set for a stellar night out.
Wilbur Mexicana is a popular Mexican restaurant located in the heart of the city. Known for its delicious street food, the restaurant offers a wide variety of dishes, including tacos, burritos, and quesadillas.
Not to mention, most places use the term happy 'hour' lightly, serving up food and drink specials well into the evening.
At its three locations in the city, the restaurant enchants with staples like fluffy ricotta served with rosemary-studded focaccia and finished with sunflower seeds and chile; paunchy octopus with downy tentacles that have been bathed in fermented garlic honey, served with Japanese eggplant; and naturally leavened sourdough pizzas, such as the Sweet Hornet: a smoldering whirlwind of fior di latte, spicy soppressata, and black olives, all finished with hot honey. Open in Google Maps
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